Discover the exquisite world of Indonesian specialty raw coffee beans, curated from the pristine highlands to bring you the finest Arabica and Robusta varieties. Each bean is meticulously selected to ensure unparalleled quality and flavor, making them a perfect choice for coffee connoisseurs and enthusiasts alike.

Arabica Toraja: Sourced from the exquisite highlands of Toraja, this Arabica coffee is renowned for its deep, earthy flavors with hints of dark chocolate and ripe fruit. The unique processing methods and ideal growing conditions contribute to its complex aroma and smooth finish, making it a highly sought-after variety.

Arabica Gayo: From the lush region of Aceh, Arabica Gayo offers a distinctive profile characterized by its full-bodied richness and bright acidity. With notes of sweet caramel, floral undertones, and a hint of spice, this coffee promises a delightful and balanced cup, perfect for those who appreciate a nuanced brew.

Arabica Solok Radjo: Grown in the fertile soils of West Sumatra, Arabica Solok Radjo captivates with its vibrant acidity and fruity notes. This rare gem delivers an aromatic experience with flavors of citrus, berry, and a touch of herbal complexity. Its exceptional quality makes it a prized addition to any coffee collection.

Robusta Temanggung: Hailing from the central highlands of Java, Robusta Temanggung stands out with its bold and robust flavor profile. Known for its high caffeine content and deep, smoky notes, this coffee offers a rich and intense experience. Ideal for espresso blends, it provides a strong, fullbodied cup that satisfies the most discerning palates