High Fat Desiccated Coconut (HFDC) is a dried, grated coconut that serves as a raw material for producing fresh, high-fat coconut cream, retaining all its natural nutrients. This versatile ingredient is perfect for both home kitchens and the food industry, including restaurants, hotels, and hospitals. HFDC offers numerous advantages, making it a valuable addition to any culinary repertoire. Produced hygienically at temperatures below 60 degrees Celsius, it ensures the preservation of essential nutrients. One of its significant benefits is its long shelf life; HFDC can be stored in a closed container at room temperature for extended periods, with refrigeration further prolonging its freshness. Additionally, it provides a convenient method to make coconut cream easily.

To create coconut cream from HFDC, follow these simple steps: measure one unit weight of HFDC, place it in a blender, add water at twice the unit weight, and blend at medium to high speed for a few minutes. Finally, strain and squeeze the mixture. If drinking water is used, the resulting coconut cream can be consumed directly. This straightforward process yields a rich, creamy product ideal for enhancing a variety of dishes.

HFDC's ease of use and long shelf life make it a practical and nutritious choice. Whether you are a home cook looking to add a tropical twist to your meals or a professional chef in the food industry, HFDC offers a convenient and healthful option for creating fresh coconut cream. Its natural flavor and creamy texture enhance any recipe, making it an essential ingredient in both everyday and gourmet cooking.